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Kwararren don Beer & Wine & Abin Sha
Biya Filtration Systems microbrewery mafita

Biya Filtration Systems microbrewery mafita

Takaitaccen Bayani:

Fitar da giya ta hanyar tace kyandir diatomaceous duniya shine mafi yawan maganin tacewa a cikin microbrewery na matsakaici da manyan girma.Ana yin tacewar abin sha ta hanyar driftwood tacewa akan kyandir ɗin tace a tsaye.Candle tace yana da ingancin tacewa mai girma.


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Bayani

Fitar da giya ta hanyar tace kyandir diatomaceous duniya shine mafi yawan maganin tacewa a cikin injin microbrewery na matsakaici da manyan girma.Ana yin tacewar abin sha ta hanyar driftwood tacewa akan kyandir ɗin tace a tsaye.Candle tace yana da ingancin tacewa mai girma.Mafi amfani da matsakaicin tacewa shine ƙasa diatomaceous.Dangane da abun da ke ciki na tacewa matakan daban-daban na tsabta da kwararar ruwa mai tacewa za a iya cimma.Ci gaba da maganin diatomaceous ƙasa ta hanyar famfo mai allurai yana kiyaye tace har yanzu yana iya jurewa.Wannan yana ba da damar cimma babban ƙarfin aiki.Tsaftacewa (sabuntawa) na tace yana da sauƙi da sauri, ba tare da tarwatsa jirgin da aka matsa ba.

An sa mata tace a matsayin ma'auni tare da gilashin gani a mashigai da mashigai.Ana iya sanye shi da nau'ikan digiri na atomatik.Tace na'urar tafi da gidanka galibi akan ƙafafun tafiya.

Siffofin

1. Nau'in kyandir diatomite tace:
Yin amfani da mafi yawan fasaha na fasaha a duniya, trapezoidal bakin karfe waya rauni kyandir wick yana da abũbuwan amfãni daga high line rata size daidaito, m bayyanar, karfi rigidity, sa juriya da sauki tsaftacewa.An shigar da wick daga sama zuwa kasa, kuma yana da sauƙi Sauƙi.
2.Ana tace ruwan inabin a cikin babban akwati mai inganci mai inganci da tsarin bututun tsafta.Ana goge saman ciki da na waje na kwandon ta mafi kyawun injin goge goge ta atomatik.
3. Na'urar tace ba ta da sassa masu motsi, babu kwali, kusan babu kayan sawa, da ƙarancin tsadar aiki, na iya aiki duk shekara, mai sauƙin gyarawa da kulawa.
4. Ƙwararrun kyandir, famfo, bawuloli, da kayan aikin lantarki duk ana samar da su ta hanyar ƙwararrun masana'antun gida don tabbatar da cewa tsarin yana da kyakkyawan aiki.
5. Zagayowar tacewa yana da tsayi, jimlar yawan amfani da diatomite kaɗan ne, kuma ƙarfin aiki na masu aiki yayi ƙasa.
6. Ana buƙatar tace danyen ruwa don saduwa da buƙatun fasaha na giya na fermentation na masana'antu.
Tsarin bututu.
Yin amfani da bawul ɗin malam buɗe ido, aiki da hannu.
Uku) Tsarin sarrafa wutar lantarki.
Yi amfani da iko mai inganci na cikin gida.


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