Godiya ga amincewar abokin cinikinmu da yin ajiyar kayan aiki na biyu daga gare mu, fatan za su iya samar da kyakkyawar makoma a gaba.
Muna so mu yi aiki tare da su don ingantacciyar giya.
Amfanin ƙaramin gidan brewhouse:
1.Natural filatration daga lauter zuwa whirlpool don ƙarin bayyananne wort.
2.Ajiye wurin shayarwa da farashin shayarwa don fara sabon mashaya, mashaya da microbrewery.
Fermenter
Dukkanin tankuna ana yin su ne ta kayan tsaftar SS304, waɗanda suka dace da ƙa'idodin amincin abinci na duniya.
Su ne cylindrical mazugi na kasa tanki, mazugi yana da digiri 60-72 don shayar da yisti cikin sauƙi.
Na waje ana yin ta ta 2B bakin karfe zane allon, haɗa ta walda.
The ciki pickling passivation magani, kuma sanye take da 80mm polyurethane rufi.
A tankuna tare da dimple sanyaya jacketon mazugi da Silinda, an sanyaya su da ruwa glycol ko barasa ruwa.
Hakanan mashigar glycol an ware iko bisa ga girman tanki.
Lodawa da jigilar kaya
Lalle wannan rana ce mai yawan aiki.
Mun shagala don lodawa da jigilar shi zuwa Jamus.
Haka nan muna taya abokanmu murna za su fara sabuwar tafiya ta shayarwa.
Bayan rabin da wata daya, kayan aiki za a isa.
Bari mu ga taro da farko Brewing.Gaisuwa!!
Lokacin aikawa: Mayu-24-2022