Teburin Abubuwan Ciki
1.Kayan Kombucha na Kasuwanci
2.Yadda zaka saita naka kayan aikin noma na kombucha
3.Key kombucha inji don samar da kasuwanci:
4.Yaya za a zabi mafi kyawun kayan aikin kombucha?
5.Best Kombucha masana'antun kayan aikin giya a cikin 2023
1.YADDA ZAKA SATA KAYAN RUWAN KOMBUCHA
Shin, kun san cewa kafa naku na kasuwanci kombucha Brewery da ƙaddamarwa a cikin yin kombucha yana buƙatar 3 maɓalli na kayan aiki kawai?
1 x Kombucha Brewery
1 x Kombucha Fermenter
1 x Tankin Kammala Kombucha
Kayan aikin noma na Kombucha–duk an ƙirƙira su daidai kuma an ƙirƙira su ta amfani da haɗe-haɗe maras kyau na hikimar noman kombucha na ƙarni tare da sabbin fasahar noma.
Muhimman Kayan Aikin Alston Kombucha
Muhimman kayan aikin Alston kombucha don ƙanana, matsakaici, da manyan samar da kombucha na kasuwanci sun haɗa da:
Ƙaddamar da kombucha skid
Tankin fermentation don mataki na farko na shayarwa
Tankin matsi
Tace ga kombucha
Mahimmin abin cika kwalba da mai wanki
Tare da waɗannan guda a wurin, za ku iya fara samar da kombucha kuma ku ƙara kombucha brewer zuwa jerin nasarorinku a cikin wani lokaci.
2.KEY DIN KOMBUCHA DOMIN SAMUN KASUWA:
Kombucha skid
Kettle wani jirgin ruwan kombucha ne da ake amfani da shi don dumama cakuda.Idan girman tukunyar da kuke buƙata ya wuce 10bbl, muna ba da shawarar yin amfani da tururi don dumama abin da ke cikin kettle.
Tashar hada-hadar sukari tana da hopper na musamman da ake amfani da shi don riƙewa da haɗa ruwa zuwa tashar hadawa;wannan yana ba da damar sukari don a riga an narkar da shi a tashar hada sukari.
Ana iya saita tashoshin samar da ruwa azaman jagora ko ta atomatik don auna yawan ruwan da ke kwarara cikin tashar.
Tsarin narkewar sukari shine inda sukari ke yawo daga tashar sukari;na'urar juyawa ce ke motsa shi don taimakawa tsarin rushewa.
An rataye kejin shayi a tsakiyar tulun.Za'a iya daidaita tsayin kejin shayi ta mai shayarwa.Za mu iya keɓance matakan kejin shayi don dacewa da bukatun abokin ciniki.
Dandali ne na mai yin giya ya yi amfani da shi, kuma ana samun dama ta hanyar tsani;akwai shingen tsaro da aka haɗa a cikin zane.
Ana amfani da musayar dumama farantin don sanyaya mai sauri, lokacin da shayi mai zafi dole ne ya sami zafin jiki a cikin mafi kyawun lokaci.Masu sana'a na gida suna amfani da ruwan sanyi don kwantar da kombucha da aka yi a gida;Masu sana'ar kombucha na kasuwanci suna amfani da na'urar musayar zafi don kwantar da abin.Ana amfani da ruwan sanyi don wannan.
Abubuwan dumama lantarki na musamman sune muhimmin sashi na saitin kayan aikin kombucha na kasuwanci.
Hakanan ana samun famfo, bututu, bawuloli, gauges, da na'urori masu auna firikwensin don ɗaukar samar da shayi na kombucha zuwa mataki na gaba.Ana buƙatar famfo don kiyaye tsarin gabaɗaya yana motsawa, yana taimakawa rushewar sukari, wurare dabam dabam, canja wuri, da CIP.
Ana buƙatar tsarin kulawa ko da yake tsarin aikin kombucha ba shi da rikitarwa;tsarin sarrafa Semi-atomatik shine mafi dacewa, tare da tsarin sarrafa zafin jiki na atomatik don kettle, aikin famfo VFD, kariyar bushewa don dumama kombucha, da ƙaramin matakin aram, samar da ruwa ta atomatik, da zabin aunawa.
Kombucha Fermentation
Wani fermenter na kasuwanci na kombucha shine inda ake barin shayin don yin fermentation na farko.Wannan yana ɗaukar ko'ina daga makonni 1 zuwa 3 yayin da SCOBY ke yin aikinta na ƙirƙirar bayanin ɗanɗanon kombucha mai daɗi.
Babban Manway
CIP Spray Ball
Matsi Vacuum Relief Valve
Misali Valve
Thermowell don Sensor Zazzabi
Ma'aunin Mataki ɗaya
Sassan Jaket ɗin sanyaya
PU-Kumfa Insulation
Hankali a tsaye
Material, 304 Bakin Karfe
Ciki Gama, 2B
Ƙarshe Waje, #4
Zaba da Wuce Surface da Kabu
Welds na ciki & na waje, Goge kuma goge zuwa #4
Kombucha Brite Tank (wanda ake kira Tank Kammala):
Jirgin ruwa na ƙarshe da aka yi amfani da shi don yin kombucha ana kiransa tankin brite / tanki mai haske a cikin kasuwancin kombucha.Wannan shi ne inda na biyu fermentation da carbonation faruwa.Abubuwan dandano, irin su ɗanɗanon 'ya'yan itace ko ɗanɗano mai ɗanɗano, ana kuma gauraye su a lokacin matakin haifuwa na biyu.
Bottling da marufi da ƙãre kombucha abin sha za a iya yi kai tsaye daga haske/karewa tanki.
Idan mataki na gaba a cikin juyin halitta na kasuwancin ku shine kombucha, da fatan za a tuntuɓi ƙungiyar Alston don yin tambayoyi da za ku iya samu ko samun ƙimar kayan aikin kombucha na duniya.
3.Yaya za a zabi mafi kyawun kayan aikin kombucha?
Don zaɓar mafi kyawun kayan aikin kombucha, la'akari da waɗannan abubuwan:
1.Brewing goals: Ƙaddara ko kuna yin kombucha don cin abinci na sirri, raba tare da abokai da iyali, ko fara ƙananan kasuwanci.Wannan zai taimaka maka yanke shawara akan sikelin da nau'in kayan aikin da kuke buƙata.
2.Budget: Kafa kasafin kuɗi don kayan aikin noma na kombucha, la'akari da cewa zuba jarurruka a cikin kayan aiki masu kyau na iya ceton ku lokaci da ƙoƙari a cikin dogon lokaci.
Hanyar 3.Brewing: Yanke shawarar tsakanin yin burodi da kuma ci gaba da shayarwa.Batch Brewing yana buƙatar ka yi sabon tsari a kowane lokaci, yayin da ci gaba da shayarwa yana ba ka damar ƙara shayi da sukari mai sabo a ci gaba da fermentation.Ci gaba da shayarwa tsarin na iya zama mafi tsada, amma suna ba da dacewa da daidaitaccen wadatar kombucha.
4.Fermentation jirgin ruwa: Zabi wani fermentation jirgin ruwa da aka yi daga abinci-sa kayan, kamar gilashin, bakin karfe, ko yumbu.Ka guje wa kwantena filastik ko ƙarfe waɗanda za su iya fitar da sinadarai ko amsa tare da kombucha acidic.Tabbatar cewa jirgin yana da faffadan buɗewa don sauƙin tsaftacewa da cire SCOBY, da murfi marar iska don hana kamuwa da cuta.
5.Size: Yi la'akari da ƙarar kombucha da kuka shirya don yin burodi kuma ku zaɓi jirgin ruwan fermentation wanda zai iya biyan bukatun ku.Don shayarwa gida, gilashin 1-gallon (lita 3.8) wuri ne na kowa.
6.Temperature iko: Kombucha fermentation na bukatar m zafin jiki na kusa da 68-78 ° F (20-26 ° C).Idan kuna zaune a cikin yanayi mai sanyi ko kuna da matsala kiyaye wannan kewayon zafin jiki, la'akari da saka hannun jari a cikin tabarmar dumama ko tsarin sarrafa zafin jiki.
7.Accessories: Tara kayan haɗi masu mahimmanci kamar murfin zane ko kulle iska don jirgin ruwa, ma'aunin zafin jiki na abinci, mita pH ko tube gwajin, da cokali mai tsayi don motsawa.
8.SCOBY da Starter Liquid: Tabbatar cewa kuna da lafiyayyen SCOBY (Al'adun Al'adun Bacteria da Yisti) da ruwa mai farawa, ko dai daga amintaccen aboki, dillalin kan layi, ko kantin sayar da kayan marmari na gida kombucha.
9.Customer reviews da goyon baya: Binciken abokin ciniki reviews da ratings ga Brewing kayan aiki da kake la'akari.Bugu da ƙari, bincika idan masana'anta suna ba da tallafin abokin ciniki, albarkatun taimako, ko kayan ilimi don taimaka muku a cikin tafiyar ku.
10.Sauƙin amfani da kiyayewa: Zaɓi kayan aikin da ke da sauƙin amfani, tsaftacewa, da kiyayewa, musamman idan kun kasance sababbi ga kombucha Brewing.
Ta hanyar la'akari da waɗannan abubuwan, za ku iya zaɓar mafi kyawun kayan aikin noma na kombucha wanda ya dace da bukatun ku da abubuwan da kuke so.
Garantin mu lokacin da kuka zaɓi Kayan aikin Alston Brew shine fifikonmu
ANA AMFANI DA GASKIYAR GIDAN KU ZUWA GA CIKAKKEN IKONSU, TARE DA BANGASKIYA GA TSIRA DA TSAFIYA.
● GIDAN KA TSAYA AKAN LOKACI KUMA ZAI IYA FARA AIKI NAN TAKE.
● HANYAR SHAYARWA KO BUKATAR FADAWA ANA BUKATA.
● ANA GIRMAMA KASAFIN KUDIYARKA KUMA KANA GAMSU DA KYAUTA DA KYAUTA DA KUKE SAMU.
● KA ANA GABATAR DA KYAUTA KYAUTA NA KYAUTATA KYAUTA.