Kayayyakin Yin Giya na Kasuwanci da Kayayyaki

Haɗin ruwan inabi yana da matakai daban-daban guda biyu: na farko da na sakandare - kuma wani lokaci ana kwatanta su azaman fermentation na aerobic da anaerobic.

* Hakin Jiki na Farko zai kasance na tsawon kwanaki uku zuwa biyar na farko.A matsakaita, kashi 70 na aikin fermentation zai faru a cikin waɗannan kwanaki na farko.Kuma a mafi yawan lokuta, zaku lura da kumfa mai yawa a wannan lokacin saurin fermentation.

Na farko fermentation kuma ana kiransa fermentation aerobic saboda an yarda a buɗe jirgin ruwa zuwa iska.Wannan iska tana taka muhimmiyar rawa a cikin yawaitar ƙwayoyin yisti.

* Haihuwar Sakandare shine lokacin da ragowar kashi 30 na ayyukan haifuwa zasu faru.Ba kamar na yau da kullun na kwanaki huɗu zuwa bakwai na fermentation na farko ba, fermentation na sakandare yawanci zai wuce ko'ina daga mako ɗaya zuwa biyu dangane da adadin sinadirai da sukari da har yanzu akwai.

Don haka kamar yadda zaku iya fara gani, fermentation na biyu yana da hankali sosai tare da ƙarancin aiki a kowane lokaci.Hakanan za ku lura cewa aikin yana raguwa da hankali tare da kowace rana mai wucewa.
Na biyu fermentation ne mai anaerobic fermentation wanda ke nufin cewa iska ya kamata a kiyaye zuwa mafi karami.Ana iya yin hakan cikin sauƙi ta hanyar haɗa makullin iska zuwa jirgin ruwan fermentation.

1.Ana amfani da fermenters na Winery a cikin fermentation na jan giya, farin giya, ruwan inabi mai fure da ruwan inabi mai kyalli.
2. Fermenter sanyi sanyaya, dumama jacket, bisa ga daban-daban tsari bukatun iya cimma enzymatic hydrolysis, bayani, sanyi impregnation, zafi impregnation, barasa fermentation, ping-madara fermentation tsari atomatik zazzabi iko bisa ga masu amfani.Ana buƙatar saita allon maitreya, jaket ɗin tef, da adana zafi.
3. Duk samfuran kamfanin suna da alaƙa tare da buƙatun tsarin abokin ciniki azaman cibiyar, wanda zai iya biyan bukatun kamfanin har zuwa matsakaicin.

1. Volume: Bukatu.Silinda tare da karkata kasa.
2. Abu: SS304, kauri: 2.0mm.Jiyya na Liner: pickling passivation.
3.Girma:
4.Cooling: sanyaya tare da sanyaya jaket, sanyaya yanki: 2㎡, kauri na takardar ne 1.5mm.
5. Na'urar tsaftacewa: bututu mai tsaftacewa da ƙwallon tsaftacewa na ciki 360°.
6.Liquid Level: Silinda gilashin tube ruwa matakin nuni.
7. Taimako: na'ura mai rufe ruwa, bawul ɗin samfur, ma'aunin zafi da sanyio, buɗe waje na al'ada murabba'in matsewa.
8. Wurin ruwan inabi a cikin ƙananan ɓangaren, tashar tashar ruwa a ƙasa.
9.Daidaitaccen bawul da kayan aikin bututu;