bayanin
Wort yana cikin fermenter, an jefa yisti, kuma tsarin fermentation ya fara.
Yin amfani da jaket masu sanyaya a kan fermenter, sanyin glycol yana bawa mai yin giya damar kula da yanayin zafi mai kyau a duk lokacin aikin.
Ga mafi yawan al'ada?Ale Style Beers, yawancin zafi na fermentation yana haifar da sauri, lokacin da muka kiyasta sanyaya.
lodi ga masana'anta a zahiri muna ƙididdige nauyin zafi ta amfani da zato cewa ana haifar da duk zafi a cikin sa'o'i 72 na farko na fermentation.
Na gaba a cikin tsari shine fermentation.Wort yana cikin fermenter, an jefa yisti, kuma tsarin fermentation ya fara.
Yin amfani da jaket masu sanyaya a kan fermenter, sanyin glycol yana bawa mai yin giya damar kula da yanayin zafi mai kyau a duk lokacin aikin.
Ga mafi yawan giya na Ale Style, yawancin zafin fermentation yana haifar da sauri,lokacin da muka ƙididdige nauyin sanyaya don masana'antar giya muna ƙididdige nauyin zafi ta amfani da zato cewa duk zafiAna haifar da shi a cikin sa'o'i 72 na farko na fermentation.
1.Ingantacciyar ƙara: Yana bisa ga yawa da ƙarar fermenter.
2. Material: SUS304 ko SUS316.
Kauri na ciki: 3mm, kauri na waje: 2mm.
3. Inner surface: pickling da passivation.
4. Abubuwan da aka haɗa da thermal: Polyurethane (PU) kumfa, kauri mai kauri: 80MM.
5.Tare da babban rami da nunin matakin.
6. Production: Arc walda, goge ciki da waje, babu walda matattu don tabbatar da ingancin ruwa.
