YADDA AKE KWANTA TANK TSIRAR GIYAR?

Biya fermentation tankunaana amfani da su sosai a cikin abubuwan sha, sinadarai, abinci, kiwo, kayan yaji, shayarwa, magunguna da sauran masana'antu, kuma suna taka rawa wajen fermentation.An fi amfani da tanki don noma da ferment na ƙwayoyin cuta daban-daban, kuma rufewa ya fi kyau (don guje wa gurɓataccen ƙwayar cuta), to yaya za a kula da shi?

1. Idan bututun shigar iska da bututun ruwa na haɗin gwiwa ya zube, lokacin ƙarfafa haɗin gwiwa bai magance matsalar ba, ya kamata a ƙara ko maye gurbin filler.
2 Ya kamata a duba ma'aunin matsa lamba da bawul ɗin aminci akai-akai, kuma idan akwai wani laifi, yakamata a canza shi ko gyara cikin lokaci.
3. Lokacin tsaftace fermenter, da fatan za a yi amfani da goga mai laushi don gogewa, kar a tashe tare da kayan aiki mai wuya don kauce wa lalacewar farfajiyar fermenter.
4. Ya kamata a daidaita kayan aikin tallafi sau ɗaya a shekara don tabbatar da amfani da al'ada.
5. Kayan lantarki, kayan aiki, na'urori masu auna firikwensin da sauran kayan wutan lantarki an haramta su sosai daga taɓa ruwa da tururi kai tsaye don guje wa danshi.
6. Lokacin da kayan aiki ba su da amfani, ya kamata a tsaftace shi a cikin lokaci don zubar da sauran ruwa a cikin tanki na fermentation da kowane bututu;sassauta murfin tanki na fermentation da sukurori na rami na hannu don guje wa lalacewar zoben rufewa.
7. Idantanki fermentationba a yi amfani da shi na ɗan lokaci ba, wajibi ne don zubar da tanki na fermentation da kuma zubar da sauran ruwa a cikin tanki da kuma a cikin kowane bututu.

Giya fermentation tanki iya jure tururi haifuwa, yana da wani aiki sassauci, minimizes na ciki na'urorin (guje wa matattu iyakar), yana da karfi abu da makamashi canja wurin yi, kuma za a iya gyara don sauƙaƙe tsaftacewa da kuma rage gurbatawa, dace da samar da daban-daban kayayyakin da kuma. rage yawan amfani da makamashi.