A cikin duka giya, ina jin tsoron babu wani salon da ya amfana da haɓakar wayar da kan kiwon lafiya kamar Gose.Kafin 90s, mutane kaɗan sun san game da Gose, wani giya mai tsami na Jamus wanda aka ɗanɗana tare da tsaba koriander da gishiri.Amma a shekara ta 2017, masana'antun giya 90 sun yi rajista don rukunin GABF Oktoberfest Gose, kuma a cikin 2018 adadin ya karu zuwa 112.
Kamfanin Biya na Boston ya kasance ɗaya daga cikin masana'antun farko don yin "farfadowa" wurin siyar da Gose.Gose yana da ƙarancin abun ciki na barasa, yawanci 3.8% -4.8%, kuma yana iya sake cika electrolytes da aka ɓace ta hanyar gumi, yana mai da Gose “Gatorade na giya.”A lokacin Marathon na Boston na 2012, Kamfanin Biya na Boston yayi ƙoƙarin haɗa Gose da wasanni.Sun gabatar da wani daftarin giya mai suna 26.2 Brew (ma'ana mil 26.2 don gudun marathon), wanda kawai ake samu a sanduna da gidajen cin abinci tare da waƙar.
A cikin 2019, Kamfanin Brewing na Boston ya daidaita girke-girke don ƙaddamar da 26.2 Brew a cikin kwalabe, gwangwani da ganga, kuma a wannan shekara ya ƙaddamar da bugu na cika shekaru 10.Har ma sun kafa kamfani don tallata giya mai suna Marathon Brewing Company.
Shelley Smith, R&D kuma manajan kirkire-kirkire a Kamfanin Beer na Boston, ƙwararriyar gudun fanfalaki ce kuma ƴar wasan ƙwallon ƙafa ta mata da kanta."Mun tambayi masu tseren irin giya da suke so su sha bayan tseren," in ji ta.Shelley ya yi imanin cewa mai shayarwa ya bambanta da sauran masu shayar da giya, don haka musamman an kafa wani sabon kamfani kuma yana daukar nauyin wasan tsere daban-daban.
Sigar tarihi ta 26.2 Brew ta yi amfani da gishirin tekun Himalayan ruwan hoda a madadin gishirin tebur na yau da kullun, al'adar da ta shahara tsakanin masu sana'ar giya na Amurka.Alal misali, gishiri mai launin fari na Farisa daga Iran da Pakistan, Tahitian vanilla gishiri da vanilla dandano, da spruce tip gishiri da shuka dandano.Wasu gishiri na musamman sun ƙunshi abubuwan ganowa, amma abun ciki yana da ƙasa sosai amma farashin yana da yawa, kuma ƙimar da yake kawowa shine don talla.
Sam Calagione, wanda ya kafa Dogfish Head Brewery, babban mai sha'awar giya ne na Jamusanci, kuma ya bayyana SeaQuench Ale a matsayin giya mafi girma na kamfanin.Ana amfani da lemun tsami baki, ruwan 'ya'yan lemun tsami da gishirin teku a cikin wannan giya, wanda shine cakuda Cologne, Gose da Berlin Sourwheat.Sam ya taɓa gaya wa jaridar New York Times cewa lokacin da ya lura cikinsa, ya fara yin giya mai haske, kuma wannan SeaQuench Ale yana da adadin kuzari 140 kawai.Sam ya kuma ce ya tuntubi masanin ilmin lissafi Bob Murray lokacin da ya tsara ruwan inabin, kuma an shawarce shi da ya rage tasirin diuretic na barasa 4.9% ta hanyar ƙara ƙarin ma'adanai a cikin giya ta amfani da gishirin teku.
Ga Sam, SeaQuench Ale shine farkon farawa, kuma Dogfish Head daga baya ya ƙaddamar da cikakken shari'ar Kashe Ayyukan Ci gaba, 9 na gwangwani 12 na SeaQuench Ale, da gwangwani 3 na giya masu ƙarancin kalori.Sauran giya ukun sune Slightly Mighty IPA tare da adadin kuzari 95 kawai, SuperEIGHT tare da 'ya'yan itace 6, quinoa da gishirin teku na Hawaii, da alkama Namaste Belgian.Sam ya ce abun da ke cikin barasa na waɗannan giya yana tsakanin 4.6% da 5.2%, wanda shine mafi kyawun rabo.
Duk da cewa yawancin nau'ikan nau'ikan suna amfani da Gose da nau'ikan giya masu ƙarancin barasa don jawo hankalin masu sha'awar wasanni, Hukumar NATA ta Amurka (Ƙungiyar Kare Wasanni ta Ƙasa) ta bayyana a fili a cikin 2017 cewa ba a ƙarfafa shan abubuwan sha tare da abun ciki na barasa fiye da haka. 4%.Ruwan motsa jiki.
Wataƙila kawai yin amfani da Gose kai tsaye azaman "abin sha na wasanni" ba shi da lafiya kamar yadda kuke tunani.
Lokacin aikawa: Agusta-26-2022