Kayan Aikin Alston

Kwararren don Beer & Wine & Abin Sha
Yadda ake Brewing Hard Seltzer?

Yadda ake Brewing Hard Seltzer?

Menene Hard Seltzer?Gaskiyar Wannan Fizzy Fad

 

Ko tallace-tallace na talabijin da YouTube ko kuma shafukan sada zumunta, yana da wuya a tsere wa sabon abin sha na giya: hard seltzer.Daga mashahurin babban nasara na White Claw, Bon & Viv, da Gaskiya Hard Seltzer zuwa manyan samfuran giya kamar Bud Light, Corona, da Michelob Ultra, a bayyane yake cewa kasuwar siyar da kaya tana ɗan ɗan lokaci - babban lokacin gaske.

 

A cikin 2019, tallace-tallacen masu sayar da kayayyaki sun kasance a dala biliyan 4.4 kuma ana tsammanin waɗannan alkaluman za su haura sama da 16% daga 2020 zuwa 2027. Amma menene hard seltzer, daidai?Kuma shin da gaske ne cewa zaɓin mafi koshin lafiya ne fiye da yawan adadin kuzari, bugu da ƙari?Kasance tare da mu yayin da muke jin menene buzz ɗin gabaɗaya game da wannan abin sha.

 

Ruwa mai zurfi: Menene Seltzer Alcohol?

Har ila yau aka sani da spiked seltzer, barasa seltzer, ko ruwa mai kyalli, mai ƙarfi seltzer ruwan carbonated ne wanda aka haɗe da barasa da ɗanɗanon 'ya'yan itace.Dangane da alamar seltzer mai wuya, waɗannan ɗanɗanon 'ya'yan itace na iya fitowa daga ruwan 'ya'yan itace na gaske ko ɗanɗano na wucin gadi.

 

Hard seltzer yawanci yakan zo cikin nau'ikan dandano na musamman.Waɗannan sun haɗa da citrus, berries, da 'ya'yan itatuwa masu zafi.Abubuwan dandano kamar baƙar fata, guava, 'ya'yan itace masu sha'awa, da kiwi sun zama ruwan dare a tsakanin samfuran da yawa, suna ba da zaɓi iri-iri don dacewa da zaɓin dandano daban-daban.

 

Wasu daga cikin abubuwan dandano na yau da kullun sun haɗa da nau'ikan citrus, berries, da 'ya'yan itatuwa masu zafi, kamar:

 

Black Cherry

Jinin Orange

Cranberry

Guawa

Hibiscus

Kiwi

Lemun tsami

Mangoro

'Ya'yan itãcen marmari

Peach

Abarba

Rasberi

Ruby Grapefruit

Strawberry

Kankana

 

 

Pro tip: Don tabbatar da cewa kana samun seltzer da ba a spiked da sinadaran Additives ko kara sugars, ko da yaushe duba sinadaran sinadaran.Hakanan kuna iya yin ɗan zage-zage na kan layi don koyo game da hanyoyin samar da alamar seltzer kuma tabbatar da abin da kuke gani shine abin da kuke samu.

 

Fahimtar Tsari: Ta Yaya Aka Yi Alcohol Hard Seltzer?

Kamar yadda yake tare da kowane abin sha (gami da kwalaben giya da kuka fi so), mabuɗin yanayin sa mai daɗi yana cikin tsarin fermentation.Wannan shine lokacin da yisti ke cinye duk wani sukarin da ke ciki kuma ya canza su zuwa barasa.A cikin yin ruwan inabi, waɗannan sukari suna fitowa daga inabi da aka girbe.Ga mai ƙarfi seltzer, yawanci yakan fito ne daga sukarin rake mai ɗaci.Hakanan zai iya fitowa daga sha'ir mara kyau, kodayake a zahiri hakan zai sa ya zama abin sha mai ɗanɗano kamar Smirnoff Ice.

 

Halin da ake yi na ƙwanƙwasa yana nuna canji a zaɓin mabukaci zuwa abubuwan sha na shirye-shiryen sha.Waɗannan abubuwan shaye-shaye ne waɗanda aka riga aka haɗa su waɗanda ke ba da madadin dacewa ga masu amfani waɗanda ke son jin daɗin abin sha ba tare da wahalar yin ɗaya daga karce ba.

 

Abubuwan da ke cikin barasa na mafi yawan spiked seltzer sun faɗi cikin kewayon 4-6% barasa ta ƙarar (ABV) - kusan iri ɗaya da giya mai haske - kodayake wasu na iya kaiwa 12% ABV, wanda shine adadin daidai da daidaitattun biyar. -oce bautar giya.

 

Ƙananan barasa kuma yana nufin ƙarancin adadin kuzari.Yawancin seltsers masu wuya sun zo cikin gwangwani 12-oza kuma suna shawagi a kusa da alamar calori 100.Yawan sukari ya bambanta daga alama zuwa alama, amma koyaushe zaku sami mafi mashahuri mafi ƙarancin kayan maye, wanda ya zama ba fiye da gram 3 na sukari da sukari ba.

Tankin fermentation

 

Tankin fermentation&Unitank

 

Tsari Hard Seltzer Brewing:

 

Mataki na 1: tace ruwa UV yana shiga cikin tankin ruwa

Mataki na 2: ƙara ruwa, yisti, abinci mai gina jiki, sukari cikin tanki mai fermenting + mai tsabtace auto + auto stirrer

Mataki na 3: barin zuwa ferment kwanaki 5

Mataki na 4: cire yisti

Mataki na 5: Canjawa cikin sabon tanki don ƙara ɗanɗano da abubuwan kiyayewa, mai tsaftacewa ta atomatik, mai motsawa, sanyi + carbonation na layi.

Mataki na 6: yin gyare-gyare

Mataki na 7 : Wanke sashin CIP

 

Hard Seltzer Kayan Kaya:

  1. RO tsarin kula da ruwa
  2. Sugar ruwa tank tank
  3. Fermenter, Unitank
  4. Tsarin ƙara na biyu
  5. Tsarin sanyaya
  6. Naúrar tsaftacewa
  7. Keg cika da injin wanki
  8. Filler gwangwani azaman zaɓi.

Tsarin giya mai haske na Alston

 

Tankin giya mai haske


Lokacin aikawa: Agusta-09-2023