Ana amfani da mai musayar zafi na farantin (gajeren suna: PHE) don ragewa ko ɗaga zafin ruwan giya ko wort a matsayin wani ɓangare na aikin shan giya.Saboda an ƙirƙira wannan kayan aikin azaman jerin faranti, ana iya komawa zuwa mai sarrafa zafi, PHE ko mai sanyaya wort.
A lokacin sanyaya wort, masu musayar zafi dole ne su kasance masu alaƙa da ƙarfin tsarin aikin noma, kuma PHE dole ne ya sami ƙarfin kwantar da batch ɗin kettle zuwa matakan zafin fermentation a cikin kusan kwata uku na sa'a ko ƙasa da hakan.
Don haka, Wane Nau'i ko Menene Girman Mai Canjin Zafi Yafi Kyau Ga Ma'adinan Ta?
Akwai nau'ikan masu musayar zafi da yawa don sanyaya wort.Zaɓin madaidaicin farantin zafi mai zafi ba zai iya adana yawan amfani da makamashi kawai ta hanyar firiji ba, amma har ma sarrafa zafin jiki na wort sosai.
A halin yanzu akwai zaɓuɓɓuka guda biyu don masu musayar zafi na farantin don sanyaya wort: ɗaya shine mai musayar zafi mai mataki ɗaya.Na biyu shine Mataki Biyu.
I: farantin zafi mai hawa ɗaya
Matsakaicin zafi na faranti guda ɗaya yana amfani da matsakaicin sanyaya ɗaya kawai don kwantar da wort, wanda ke adana bututu da bawuloli da yawa kuma yana rage farashin.
Tsarin ciki yana da sauƙi kuma farashin yana da arha.
Kafofin watsa labaru masu sanyaya da aka yi amfani da su a cikin masu musayar zafi na faranti guda ɗaya sune:
20 ℃ famfo ruwa: Wannan matsakaici cools da wort zuwa kusa da 26 ℃, dace da high fermentation.
zafin jiki giya.
2-4 ℃ ruwan sanyi: Wannan matsakaici na iya kwantar da wort zuwa kusan 12 ℃, wanda zai iya saduwa da yawan zafin jiki na fermentation na mafi yawan giya, amma don shirya ruwan sanyi, yana da mahimmanci don saita tankin ruwan kankara tare da sau 1-1.5 girma na da wort, da kuma shirya ruwan sanyi a lokaci guda Bukatar cinye makamashi mai yawa.
-4 ℃ Glycol ruwa: Wannan matsakaici na iya kwantar da wort zuwa kowane zafin jiki da ake bukata don giya fermentation, amma yawan zafin jiki na Glycol ruwa zai tashi zuwa game da 15-20 ℃ bayan zafi musayar, wanda zai shafi zazzabi kula da fermentation.A lokaci guda kuma, zai cinye makamashi mai yawa.
2.Double-stage farantin zafi Exchanger
Mai musayar zafi mai sau biyu-farantin yana amfani da kafofin watsa labarai masu sanyaya sanyi don kwantar da wort, wanda ke da bututu da yawa kuma yana da tsada sosai.
Tsarin ciki na irin wannan nau'in na'ura mai zafi yana da rikitarwa, kuma farashin yana da kusan 30% mafi girma fiye da na mataki guda.
Haɗin matsakaicin sanyaya da aka yi amfani da shi a cikin mai musanya zafin farantin sanyi mai hawa biyu sune:
20 ℃ famfo ruwa & -4 ℃ Glycol ruwa: Wannan hade hanya iya kwantar da wort zuwa kowane fermentation zafin jiki abin da kuke so, da kuma bi da famfo ruwan za a iya mai tsanani zuwa 80 ℃ bayan dumama Exchanger.Ruwan Glycol yana mai zafi zuwa 3 ~ 5 ° C bayan musayar zafi.Idan ana shayar da ale, kar a kwantar da ruwan Glycol.
3 ℃ ruwan sanyi & -4℃ Glycol ruwa: Wannan hanyar haɗin gwiwa na iya kwantar da wort zuwa kowane zafin jiki na fermentation, amma yana cinye makamashi mai yawa kuma yana buƙatar sanye take da tankin ruwan sanyi daban.
-4 ℃ Glycol ruwa: Wannan matsakaici na iya kwantar da wort zuwa kowane zafin jiki da ake bukata don giya fermentation, amma yawan zafin jiki na Glycol ruwa zai tashi zuwa game da 15-20 ℃ bayan zafi musayar, wanda zai shafi zazzabi kula da fermentation.A lokaci guda kuma, zai cinye makamashi mai yawa.
Ruwan famfo 20°C & Ruwan sanyi 3°C: Wannan haɗin zai iya kwantar da wort zuwa kowane zafin jiki na fermentation.Duk da haka, yana da mahimmanci don saita tanki mai sanyi tare da 0.5 sau da yawa na wort.Babban amfani da makamashi don shirya ruwan sanyi.
cikakken tukunyar wort tafasa3
Don taƙaitawa, don masu sana'a masu sana'a a ƙarƙashin tsarin 3T/Per brewing, muna ba da shawarar sosai don saita masu sanyaya farantin zafi mai zafi na mataki biyu da amfani da haɗin ruwan famfo 20 ° C & -4 ° C Glycol ruwa.Shi ne mafi kyawun zaɓi dangane da amfani da makamashi da sarrafa sarrafa sarrafa zafin jiki.
A ƙarshe, zaku iya zaɓar mai canza dumama daidai gwargwadon yanayin ruwan famfo da yanayin zafin giya.
A halin yanzu, ana amfani da masu musayar zafin farantin a wurare da yawa na masana'antar don yin zafi da kwantar da ruwan giyar da kuma sanyaya / dumama ruwa.Ana amfani da masu musayar zafi a yawancin hanyoyin samar da abinci inda ake buƙatar walƙiya pasteurization.A cikin mashaya, giya yana zafi da sauri don yin kiliya, sannan a riƙe shi na ɗan gajeren lokaci yayin da yake tafiya ta hanyar hanyar sadarwa na bututu.Bayan haka, zafin ruwan giya yana raguwa da sauri kafin ya sami matakin samarwa na gaba.
Lokacin aikawa: Satumba-04-2023