Sashe na 2: Me za mu yi don zanen giya?
2.1 Brewhouse: Ya dace sosai tare da buƙatar shayar ku.
Bangaren Brewhouse shine mafi mahimmancin sashi a cikin duka masana'anta, wanda ke da alaƙa kai tsaye tare da ingancin wort da giya.Dole ne ƙirar ƙira ta bi daidai girke-girke na girkin ku, misali matsakaicin nauyin giya / plato.Tabbatar cewa za a iya gama aikin Mash ko aikin lauter a cikin lokacin da ya dace.
Kamar dai samfurin tsarin brewery 10BBL.
Tankin Lauter: Diamita na tankin lauter shine 1400mm, lokacin da wort ya kasance digiri 13.5, adadin ciyarwar malt shine 220KG, kayan aikin amfani da inganci shine 75%, kuma kauri na Layer hatsi shine 290mm;Yankin tacewa shine 1.54m2, kuma saurin tacewa shine 0.4m/s;Matsakaicin buɗewar sieve tace shine 12%, kuma akwai tashoshi 6 wort akan tankin lauter.
Tare da goyon bayan waɗannan sigogi, an tabbatar da cewa an kammala lokacin tacewa a cikin sa'o'i 1.5, kuma zai iya tabbatar da cewa za ku iya samun bayyanannen wort.
Lokacin da wort shine plato 16, adadin ciyarwa shine 260KG, girman tanki yana amfani da 80%, kuma kauri ga gadon hatsi shine 340mm.Wannan shine don tabbatar da kauri daga cikin tacewa ya dace da buƙatun shayarwa, baya shafar saurin tacewa kuma yana tabbatar da ingancin samarwa.Ƙarshe don inganta fitarwa kowane lokaci naúrar ta hanyar rage lokacin tacewa.
Kettle Boiling: Tsarin ƙarar kettle ya dogara ne akan 1360L wort don tafasa, kuma ƙarar amfani shine 65%.Saboda concentration na wort yana da alaƙa mafi girma a ƙasashen waje, nau'in zai yi yawa sosai lokacin tafasa.Don hana kumfa da ke zubewa daga kettle a lokacin aikin tafasa, muna amfani da aikin tilastawa wurare dabam dabam don inganta yawan ƙawancen don tabbatar da yawan ƙawancen ya kasance 8-10% kuma inganta ƙarfin tafasa.A tilasta wurare dabam dabam tare da kettle taimaka ƙara evaporation, da DMS halin da ake ciki da abun ciki a cikin 30PPM, shi zai rage zafi loading da kuma tabbatar da kwanciyar hankali na wort chroma da kuma guje wa wort Maillard dauki.
2.2 Ƙarƙashin amfani da makamashi a cikin masana'anta
Tsarin Condensor: Kettle ɗin tafasa yana ɗaukar tsarin dawo da tururi, zai taimaka wajen haɓaka dawo da ruwa da adana ruwa da amfani da wutar lantarki a cikin masana'antar giya gabaɗaya.The dawo da ruwan zafi zafin jiki a kusa da 85 ℃, da kuma ruwan zafi dawo da damar a 150L ga kowane tsari;Wannan yana nufin zai adana wutar lantarki 18kw a kowane tsari na zafin ruwa daga 25-85 ℃.
Wort mai sanyaya: Wurin musayar zafi na wort yana ƙididdigewa ta hanyar aikin shayarwa kuma gama aikin sanyaya cikin mintuna 30-40, da zafin ruwan zafi a 85 ℃ bayan musayar heax, ƙimar musayar zafi fiye da 95%.Don haka, za mu tabbatar da matsakaicin dawo da makamashi da ƙananan farashin samarwa.
2.3 Sauƙaƙan shayarwa da rage kiyayewa a cikin tsarin shayarwa
2.3.1 An daidaita nau'i biyu, idan abokin ciniki ya sha giya mai yawa.Don haka muna kawo garanti mai kyau akan farantin zafi, wanda shine mafi wahala ga tsaftacewa.
2.3.2 Dual famfo ya zama dole don naúrar glycol, don garanti mai kyau lokacin da akwai buƙatar kiyayewa, kowane famfo na iya canzawa cikin sauƙi don ci gaba da samarwa.
2.3.3 Dual chiller wanda aka saita, tare da manufa iri ɗaya kamar famfo glycol.
2.3.4 Glycol famfo amfani da m matsa lamba famfo da kuma ci gaba da matsa lamba a cikin dukan glycol bututun, kare soleniod bawul da fadada ta amfani da rayuwa.
Duk waɗannan cikakkun bayanai shine don ƙarin aikin kwanciyar hankali a cikin aikin masana'anta gabaɗaya, kuma suna kawo muku kyakkyawan gogewa a cikin aikin ƙira.
Lokacin aikawa: Satumba-25-2023