Ana buƙatar a kwantar da wort cikin sauri zuwa zafin jiki da ake buƙata don rigakafin yisti kafin shiga cikin fermenter.
Ana iya kammala wannan tsari ta amfani da farantin zafi (PHE).
Koyaya, mutane da yawa sun ruɗe game da ko za su zaɓi PHE-mataki ɗaya ko mataki biyu.
Mataki na biyu PHE: Yi amfani da ruwan birni don rage yawan zafin jiki na wort zuwa 30-40 ℃ a matakin farko, sannan yi amfani da ruwan glycol don kwantar da wort zuwa zafin zafin da ake buƙata a mataki na biyu.
Lokacin amfani da PHE mai mataki biyu, tankin glycol & chiller yakamata a sanye shi da mafi girman ƙarfin sanyaya, saboda za a sami babban nauyi yayin mataki na biyu na sanyaya.
Mataki ɗaya: Mataki ɗaya shine amfani da ruwan sanyi don yin sanyi.Ana sanyaya ruwan sanyi zuwa 3-4℃ ta ruwan glycol, sannan a yi amfani da ruwan sanyi don kwantar da wort.
Bayan ruwan sanyi ya musanya zafi da zafi mai zafi, ya zama ruwan zafi na digiri 70-80 kuma ana sake yin fa'ida a cikin tankin ruwan zafi don adana ƙarfin zafi.
Don manyan masana'anta tare da batches da yawa na mashing kowace rana, ana amfani da mataki ɗaya gabaɗaya don adana zafi.
Tsarin sanyayawar wort shine amfani da ruwan sanyi, kuma babu kololuwar nauyin ruwan glycol, don haka ya isa ya ba da ƙaramin tanki na glycol & chiller don kwantar da tankin fermentation.
PHE mai mataki daya dole ne a sanye shi da tankin ruwan zafi da tankin ruwan sanyi.
Tankin ruwan zafi da tankin ruwan sanyi ya kamata ya ninka girman gidan ginin.
PHE mai matakai biyu baya buƙatar sanye take da tankin ruwan sanyi, amma tankin glycol yana buƙatar sanye take da mafi girman iya aiki.
Fata za ku iya zabar madaidaicin mai sanyaya wort don masana'anta kuma ku ajiye ruwan ku.
Barka da warhaka!
Lokacin aikawa: Janairu-20-2022