Tsaftace kayan aikin giya shine mafi mahimmanci don yin giya kafin amfani.Ya kamata a tsaftace kayan aikin microbrewery (idan ba a bayyane ba) kafin amfani, yana ba ku damar jin daɗin giya mai ɗanɗano ba tare da damuwa ba.Tsaftace kayan aikin microbrewing akai-akai kuma na iya tsawaita rayuwar kayan aiki.Tsaftace kayan aikin giya ba shi da wahala, kuma wannan koyawa tana nan don taimaka muku.
Shiri
1. Duba cewa hatimin gasket yana aiki da kyau, kuma idan ba haka ba, canza shi akai-akai.Ƙara ruwa zuwa kwandon CIP zuwa 80% na ƙarfinsa ya kamata ya gaya muku wannan.
2. Bude ƙasan karya a cikin Lauter Tun (jikin da ake amfani da shi don raba wort daga mash daskararrun) don tabbatar da babu sauran kafin wankewa.
3. Buɗe samfuri da bawul ɗin fitarwa kuma duba cewa PVRV yana cikin yanayin aiki.
4. Tsaftace bututun canja wuri tare da 1% NaOH (sodium hydroxide) bayani sannan a nutse cikin 1% H2O2 bayani na 2 hours.Rufe waɗannan bututun bayan kammala matakan da suka gabata.
CIP tsaftacewa
1. Kurkura ragowar shuka tare da 60 ° - 65 ° ruwa na minti 10-15.
2. Cire mai da furotin tare da 80 ° -90 ° 1% -3% NaOH bayani da sake zagayowar 30 min.sa'an nan kuma bar wani minti 10.A ƙarshe, yi amfani da maganin 70°NaOH da sake zagayowar na tsawon minti 30.
3. Cire maganin alkaline daga shuka tare da 40 ° -60 ° ruwa har sai pH na ruwa ya kasance tsaka tsaki (kamar yadda aka nuna akan takarda PH).
4. Kawar da gishiri mai ma'adinai tare da 1% -3% HNo3 bayani a 65 ° -70 ° kuma yawo don 20min (ko da yake ba kullum ba ne).
5. Cire maganin acid daga shuka tare da ruwa a 40 ° -60 ° har sai ruwan yana da tsaka tsaki PH (kamar yadda aka nuna akan takarda PH).
Tsabtace SIP
1. Wanke tsire-tsire tare da 2% H2O2 (hydrogen peroxide) bayani na minti 10.
2. Kurkura tsire-tsire tare da ruwa mai tsabta 90 °.
3. Shirya don shayarwa
Mai girma!Yanzu kun shirya don yin giya mai daraja ta farko.Idan kuna buƙatar ƙarin bayani, da fatan za ku iya tuntuɓar mu.Masananmu za su yi farin cikin taimaka muku, ko wataƙila kuna son wasu kayan aikin microbrewery.
Lokacin aikawa: Jul-11-2023